Affordable Restaurant Cleaning in Sydney — Commercial Kitchen Cleaners You Can Trust

A Silver Brush restaurant clean covers the full commercial kitchen — including cooking surfaces, rangehood filters and canopy, ovens, benchtops, floor tiles, drains, and refrigeration units externally — as well as the dining area, bar, bathrooms, and staff facilities. We clean behind and underneath cooking equipment, scrub floor tile grout lines, and sanitise all food-contact surfaces using food-safe, commercial-grade products.

Yes. Silver Brush uses food-safe, commercial-grade degreasers and sanitisers rated for surfaces that contact food in every restaurant and commercial kitchen clean. Our products are non-toxic, eco-friendly, and free from harsh chemical residues. We do not bring domestic cleaning products into a commercial kitchen environment.

No. Silver Brush schedules all restaurant and commercial kitchen cleans outside your service hours — after last service in the evening, or before the morning prep shift begins. If you need us at 11 pm after a dinner service or at 5 am before a breakfast crew arrives, we will show up at that time.

A standard restaurant clean for a small to medium venue in Sydney takes between two and five hours, depending on the venue size, current condition, and scope of the clean. A full deep clean of a larger venue may take six to eight hours.

Yes. Silver Brush includes standard accessible cleaning of rangehood filters and external canopy surfaces in every restaurant clean. A full commercial exhaust duct extraction clean is available as a quoted add-on service requiring specialist equipment.

Every Silver Brush cleaner holds a current National Police Check — mandatory before any team member enters a client venue. We also hold Public Liability Insurance — [INSERT: provider and coverage amount] — covering your venue in the event of accidental damage.

Contact Silver Brush within 72 hours of the clean. We return to the venue and re-clean any areas identified as unsatisfactory — at no charge. This 72-hour free re-clean promise is confirmed in writing in your booking confirmation.

Yes. Silver Brush cleans to the standard set out in the NSW Food Authority's food safety requirements for retail food businesses, targeting the exact zones — rangehood filters, floor drains, grout lines, and food-contact surfaces — that inspectors check first. Our cleaners are trained specifically on the areas most commonly flagged in Sydney food service inspection reports.

Yes. Any product used on or near food-contact surfaces must meet standards set out under the Food Standards Australia New Zealand code, governing permitted chemical residues and food-safe formulations. Silver Brush only uses degreasers and sanitisers rated to this exact standard.